عناصر مشابهة

• Enrichment Taboun Bread with Quinoa Seeds as a Functional Ingredient
  بواسطة: المعايطة، أحمد رزق عبدالمحسن منشور: (2022)
• Effect of Using Wheat and Pretreated Moringa Seed Composite Flour on the Quality of Pan Bread
  بواسطة: إبراهيم، طارق زياد ياسر منشور: (2023)
• Nutritional Value, Sensory Properties, and Rheological Changes of Fortified Wheat Flour with Flaxseed and Chickpea Flours: Application in Toast Bread and Cookies
  بواسطة: Abd El-Sabor, Reham G. منشور: (2023)
• Nutritional Value and Sensory Properties of Fortified Wheat Flour with White and Tricolor Quinoa Powder: Application in Toast Bread
  بواسطة: محمد، هناء مختار منشور: (2024)
• Retention of Vitamin D and some B Vitamins in Kmaj Bread Produced under Different Processing Conditions
  بواسطة: البوارشي، ينال تيسير منشور: (2019)