عناصر مشابهة

• Microbial studies on white soft cheese during manufacture and storage
  بواسطة: Kandeel, Ehab Mohamed منشور: (1997)
• Microbiological quality of soft white cheese produced traditionally in Jordan and study of its use in the production of probiotic soft white cheese
  بواسطة: حداد، معاوية أحمد صالح منشور: (2011)
• Chemical And Technological Studies on Blue Cheese
  بواسطة: Farag, Abd Alnaby Abd Alghany منشور: (1987)
• The Role of Probiotic Bacteria on Microbiological Properties of Sudanese White Soft Cheese
  بواسطة: Mohammed, Alwaleed Ibrahim منشور: (2018)
• Effect of Some Preservatives on The Properties of Soft Cheese (Karjesh Cheese)
  بواسطة: Morshed, Samira Mostafa Ali منشور: (1980)