عناصر مشابهة

• Effect of Some Preservatives on The Properties of Soft Cheese (Karjesh Cheese)
  بواسطة: Morshed, Samira Mostafa Ali منشور: (1980)
• Accurate Determination of Preservatives in Highly Consumed Processed Foodstuff Using Different Analytical Techniques
  بواسطة: الزايد، عمر خالد إسماعيل منشور: (2020)
• Studies on the Microbial Degradation of Some preservatives used in pharmaceutical Preparation
  بواسطة: Mostafa, Fathy Mohamed Al Sayed منشور: (1981)
• A STUDY OF K:N RATIO: ITS EFFECT ON NUTRIENT UPTAKE, GROWTH, AND FRUIT YIELD WITH TOMATOES IN NUTRIENT-FILM TECHNIQUE
  بواسطة: Moussa, Ahmed T. منشور: (1984)
• Studies on the Improving of the Flavour of the Soft Cheese Substitute from Vegetable Origin
  بواسطة: Hashem, Mohamed Ismael Ahmed منشور: (1992)