5

عناصر مشابهة

• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• Optimization of acetone - butanol production from labaneh whey by : clostridium acetobutylicum
  بواسطة: Batarseh, Ruhiefa Yousef منشور: (1995)
• Occurrence of Yeasts in Milk and Some Dairy Products
  بواسطة: Al Ganzoury, Hussein Hussein Mohamed منشور: (1994)
• THE MANUFACTURE OF YOGURT AND YOGURT MILK USING RECONSTITUTED MILK
  بواسطة: Al Saad, Badr O. منشور: (1980)
• Effects of Salt and Chymosin Reduction on the Characteristics of White-Salted Cheese
  بواسطة: Al Otaibi, Mutlag منشور: (2003)