عناصر مشابهة

• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• Effect of Some Preservatives on The Properties of Soft Cheese (Karjesh Cheese)
  بواسطة: Morshed, Samira Mostafa Ali منشور: (1980)
• Technological studies on processed cheese
  بواسطة: Borham, Mahmoud Al Saied Al Desoki منشور: (1986)
• Microbial studies on white soft cheese during manufacture and storage
  بواسطة: Kandeel, Ehab Mohamed منشور: (1997)
• A Study On The Effect Of Direct Acidification On Hard Cheese Quality
  بواسطة: Emara, Eissa Abd Algaffar Hassan منشور: (1985)