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عناصر مشابهة

• Fate of some B Vitamins During Preparation of Arabic Bread and Modeling for Their Destruction
  بواسطة: الجالودي، روان بلال منشور: (2016)
• A STUDY OF THE MICROBIAL QUALITY OF A SAMPLE OF HOUMMOS BTEHINEH (CHICKPEA DIP) PRODUCED IN JORDAN
  بواسطة: Al Dababseh, Basim Abd Elrahman Ahmed منشور: (1992)
• THE EFFECT OF GIBBERELLIC ACID, CYTOKININ, AND 2,4-DICHLOROPHENOXYACETIC ACID ON K+ TRANSPORT AND CELL ELECTROPOTENTIAL IN SEGMENTS OF PEA EPICOTYL
  بواسطة: Al Wahaibi, Mohammed Hamad M. منشور: (1979)
• Effect of indolebutyric acid on propagation of Arabian jasmine (Jasminum sambac ait) by stem cuttings
  بواسطة: Al Muhtaseb, Jalal A. M. منشور: (1993)
• VINEGAR AND ACETIC ACID PRODUCTION BY FERMENTATION PROCESS
  بواسطة: Farahat, Fatin Hassan Osman منشور: (2010)