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عناصر مشابهة

• Effect of Bean Flour supplementation on quality of Hamam Bread
  بواسطة: Arfi, Kenza M. منشور: (1999)
• Standardization of Flour Gluten Content for the Production of Arabic Kmaj Bread
  بواسطة: Abu Shamsieh, Shadi S. منشور: (2002)
• Effect of Using Wheat and Pretreated Moringa Seed Composite Flour on the Quality of Pan Bread
  بواسطة: إبراهيم، طارق زياد ياسر منشور: (2023)
• SUPPLEMENTATION OF EGYPTIAN BREAD WITH SOYBEAN FLOUR 1. EFFECT OF SUPPLEMENTATION ON THE QUALITY AND ACCEPTABILITY
  بواسطة: Afify, Nazira منشور: (1980)
• Retention of Vitamin D and some B Vitamins in Kmaj Bread Produced under Different Processing Conditions
  بواسطة: البوارشي، ينال تيسير منشور: (2019)