4

عناصر مشابهة

• Effect of Different Processing of White Kidney Beans on Physicochemical and Sensory Characteristics of Fortified Pasta
  بواسطة: El-salehy, Bothina منشور: (2023)
• Stability of Vitamin C (Ascorbic Acid) in Tablets Under Different Conditions
  بواسطة: Eidris, Yasmine Mohammed منشور: (2015)
• EFFECT OF OHMIC HEATING ON THE DEGRADATION KINETICS OF ASCORBIC ACID
  بواسطة: Assiry, Al Hussein M. منشور: (1996)
• Effect of Different Organic Fertilizers in Combination with Chemical Fertilization on Growth, Yield and Nutrients Content of Beans Crop
  بواسطة: الطورة، بتول بسام سليمان منشور: (2023)
• Common Blight of Beans in Jordan Valley
  بواسطة: Qadous, Naser Sameh منشور: (1993)