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عناصر مشابهة

• Quality Changes in Yoghurt Made From Camel Milk and Mixed Camel Milk with Cow Milk During Preservation
  بواسطة: Ahmadoon, Hala Gindeel Abu Baker منشور: (2012)
• Effect of Home Made Camel Milk Yoghurt Supplemented with Fig and Honey Bee in Rats with Induced Steatohepatitis
  بواسطة: رابح، نعيم محمد منشور: (2017)
• Effect of Probiotic Fermented Camel Milk Containing Oat Milk on Hyperglycemia in Streptozotocin-Induced Diabetic Rats
  بواسطة: رضوان، حنان الصادق منشور: (2022)
• The Efffect of Grilling and Frying on the Chemical, Sensory and Microbial Properties of Frozen Frankfurter and Kebab
  بواسطة: Al Maseimi, Ola Darweesh Ali منشور: (2003)
• Effect of Using Different Levels of Camel Fat "Hump Fat" on Physiochemical Composition of Sausage from Beef Camel and Chicken
  بواسطة: حسن، حسن الهادي منشور: (2022)