45

عناصر مشابهة

• Quality Changes in Yoghurt Made From Camel Milk and Mixed Camel Milk with Cow Milk During Preservation
  بواسطة: Ahmadoon, Hala Gindeel Abu Baker منشور: (2012)
• Effect of Home Made Camel Milk Yoghurt Supplemented with Fig and Honey Bee in Rats with Induced Steatohepatitis
  بواسطة: رابح، نعيم محمد منشور: (2017)
• The Efffect of Grilling and Frying on the Chemical, Sensory and Microbial Properties of Frozen Frankfurter and Kebab
  بواسطة: Al Maseimi, Ola Darweesh Ali منشور: (2003)
• Effect of Using Different Levels of Camel Fat "Hump Fat" on Physiochemical Composition of Sausage from Beef Camel and Chicken
  بواسطة: حسن، حسن الهادي منشور: (2022)
• Isolation of probiotics Lactobacillus Acidophilus from Commercial yoghurt
  بواسطة: Hassan, Hassan Pyar Ali منشور: (2013)