عناصر مشابهة

• Improve Nutritional Quality and Sensory Characteristics of Gluten - Free Rice Cookies Using Tiger Nut "Cyperus Esculentus" Powder
  بواسطة: جودة، دعاء عمر محمد منشور: (2023)
• Studies on the Production of Some Special Dairy Foods
  بواسطة: Wahbah, Hamdy Abd Alfattah Aly منشور: (1987)
• Technological Studies on Some Sugar Products: Standardized Apricot and Carrot Juices
  بواسطة: Sanad, Abd El-Hameed Farid Hassan منشور: (1991)
• PRACTICAL IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) IN A SMALL-SCALE BAKERY
  بواسطة: Al Gahtani, Lina منشور: (2010)
• Biochemical and technological studies on by-products of some food industries
  بواسطة: Ali, Al Sayed Sadek Mohamed منشور: (1987)