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The Impact of Green Human Resource Management Practices in Creating Sustainable Competitive Advantage: A Descriptive Study of a Sample of the Egyptian Food Industry

المصدر: المجلة العلمية لقطاع كليات التجارة
الناشر: جامعة الأزهر - كلية التجارة
المؤلف الرئيسي: Nasr, Ahmed (Author)
المجلد/العدد: ع30
محكمة: نعم
الدولة: مصر
التاريخ الميلادي: 2023
الشهر: يونية
الصفحات: 1 - 47
ISSN: 2636-3674
رقم MD: 1483886
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: EcoLink
مواضيع:
كلمات المؤلف المفتاحية:
Green Human Resource Management Practices | Sustainable Competitive Advantage
رابط المحتوى:
صورة الغلاف QR قانون
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LEADER 02428nam a22002177a 4500
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041 |a eng 
044 |b مصر 
100 |9 787323  |a Nasr, Ahmed  |e Author 
245 |a The Impact of Green Human Resource Management Practices in Creating Sustainable Competitive Advantage:  |b A Descriptive Study of a Sample of the Egyptian Food Industry 
260 |b جامعة الأزهر - كلية التجارة  |c 2023  |g يونية 
300 |a 1 - 47 
336 |a بحوث ومقالات  |b Article 
520 |b Green Human Resource Management (GHRM) and Sustainable Competitive Advantage (SCA) have become increasingly popular and essential in the Egyptian food industry organizations. The Research aims to discuss and examine the relationship between GHRMP (Green recruitment &selection, green training & development, green performance management, and green Compensation & benefits) as a tool to create and enhance SCA in the Egyptian food industry. The questionnaire was used as a tool to collect data information related to Research. The validity and reliability subject scale was distributed to a research sample of (299) employees. Research data were analyzed using (the SPSS V. 22) program test scale of the first variable: green human resource management and its practices. Also, the Research examines the second variable, a sustainable competitive advantage. The hypothesis test, correlation coefficient, and Regression analysis were used. The results also reveal that green recruitment &selection, green training & development, green performance management, and green Compensation & benefits are positively and significantly related to SCA. The paper concludes with suggestions for managers of the food industry organizations in Egypt and future Research. 
653 |a الموارد البشرية الخضراء  |a الميزة التنافسية المستدامة  |a شركات الأغذية  |a مصر 
692 |b Green Human Resource Management Practices  |b Sustainable Competitive Advantage 
773 |4 الاقتصاد  |4 إدارة الأعمال  |6 Economics  |6 Management  |c 007  |e Scientific Journal of the Faculty of Commerce  |f Al-Maǧallah al-ʿilmiyyaẗ li Qitāʿ Kulliyyāẗ al-tiǧāraẗ bi Ǧāmiʿaẗ al-Azhar  |l 030  |m ع30  |o 0797  |s المجلة العلمية لقطاع كليات التجارة  |v 000  |x 2636-3674 
856 |u 0797-000-030-007.pdf 
930 |d n  |p y  |q n 
995 |a EcoLink 
999 |c 1483886  |d 1483886