6

عناصر مشابهة

• Chemical and Physical Characteristics Of Beef and Vegetarian Veggie Burger Served in Some Hotels
  بواسطة: Abd Elhaleam, Neven Sherif منشور: (2011)
• Evaluation of some chemical and sensory properties of different formulations of processed cheese with olive and sesame oils
  بواسطة: الحياري، براءة محمود منشور: (2010)
• Effect of Different Proportions of Barley and Wheat Flours on the Physico-Chemical Properties and Structure of Bread
  بواسطة: Merghani, Taha Mohammed منشور: (2015)
• Effects of Adding some Less-Used Green Vegetable Leaves on Sensory and Physico-Chemical Properties of Low Fat Meatballs
  بواسطة: عرفة، رشا محمود منشور: (2019)
• Evaluation of the chemical composition, mineral elements level and anti-nutrients of Weaning Food Formulated from local staples
  بواسطة: Ali, Rabaa Musa Hamad منشور: (2017)