6

عناصر مشابهة

• Chemical and Physical Characteristics Of Beef and Vegetarian Veggie Burger Served in Some Hotels
  بواسطة: Abd Elhaleam, Neven Sherif منشور: (2011)
• Evaluation of some chemical and sensory properties of different formulations of processed cheese with olive and sesame oils
  بواسطة: الحياري، براءة محمود منشور: (2010)
• Chemical and Microbial Study of Mango and Apricot Seed Kernels in Beef Burger
  بواسطة: Ibrahim, Yasser Mahmoud منشور: (2015)
• Chemical Composition, Physical Properties, Nutritional Value, Bioactive Compounds Content and Biological Activities of Gum Arabic "Acacia seyal"
  بواسطة: Elhassaneen, Yousif Abd El-Aziz منشور: (2022)
• Effect of Different Proportions of Barley and Wheat Flours on the Physico-Chemical Properties and Structure of Bread
  بواسطة: Merghani, Taha Mohammed منشور: (2015)