15

عناصر مشابهة

• Studies On Food Preservation Under Low Temperature
  بواسطة: El Sayed, Emad Eldein Abd Allah منشور: (1991)
• STUDIES ON THE ONSET OF WARMERD-OVER FLAVOR IN GROUND BEEF PRODUCTS AND THE USE OF M-S BASED ELECTRONIC NOSE IN DIFFERNTIATING BEEF PRODUCTS
  بواسطة: Mulla, Zohair S. منشور: (2002)
• EFFECT OF YAESTS ON THE QUALITY AND SHELF LIFE OF LABANEH
  بواسطة: Abu Jaber, Maha Matrouk Tawfiq منشور: (1990)
• Effect of Vacuum Packaging Combined with Natural Additives on the Shelf Life and Quality Traits of Fresh Thyme
  بواسطة: كنعان، دعاء منشور: (2019)
• Shelf Life of Trawl-Caught and Gillnet-Caught Cod (Gadus morhua) Fillets Stored at O0C and 70C
  بواسطة: Al Dakheel, Talal منشور: (1984)