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The Factors Affecting University Students Decision on Choosing Fast-food restaurants

المصدر: المجلة المصرية للدراسات التجارية
الناشر: جامعة المنصورة - كلية التجارة
المؤلف الرئيسي: Abd Alkader, Abd Alkader Mohamed (Author)
مؤلفين آخرين: Taher, Mona Hatem (Co-Author) , Dakrory, Mona Ibrahim (Co-Author)
المجلد/العدد: مج34, ع2
محكمة: نعم
الدولة: مصر
التاريخ الميلادي: 2010
الصفحات: 1 - 20
رقم MD: 660031
نوع المحتوى: بحوث ومقالات
قواعد المعلومات: EcoLink
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المستخلص: The primary objective of this research was to investigate the factors mostly affecting university students in choosing fast-food restaurants. This study examined literature on the consumer behavior during the buying- decision process, and restaurant selection according to a bundle of attributes which in turn requires a certain level of service quality, at a certain price, in addition to the food attributes. The findings of the research indicate that, in general, the five most affecting factors are: service speed, reputation, atmosphere, decor and service efficiency. The study also established that the importance of the attributes changed, depending on consumer's age, gender and income level