15

عناصر مشابهة

• Quality Improvement Of Biscuits Using Some Different Protein Sources
  بواسطة: النحاس، أسامة ابراهيم منشور: (2008)
• Utilization of sesame Presscake and Whiieat Bran in the production of high protein, high fiber Biscuit or Sweet
  بواسطة: Al Jarrah, Hussein Moh'd Al Hussein منشور: (1999)
• Housewives Knowledges and Practices of Utilizing Prickly Pear Peels and Its Use in Fortifying some Bakery Products "Cake & Biscuits": An Applied Study
  بواسطة: Mahfouz, Marwa Z. منشور: (2020)
• EFFECT OF LEVEL OF TOTAL FAT, CHOLESTEROL, AND MANGANESE ON UTILIZATION OF ZINC, IRON COPPER AND LEAD IN HUMANS
  بواسطة: Al Shagrawi, Reshod Abd Allah منشور: (1986)
• Knowledge, Attitude and Practice Regarding Dietary Fiber Intake among Palestinian Adolescents in the West Bank
  بواسطة: فتحي، غدير منشور: (2020)