عناصر مشابهة

• Thermal Characterization of Gelatin From Fish Skin and Mammalian Sources
  بواسطة: Al-Saidi, Ghalib Said منشور: (2010)
• The Effect of Storage Conditions on the Freshness and Histamine Production in Yellowfin Tuna (Thunnus Albacares) in the Sultanate of Oman
  بواسطة: Al-Busaidy, Moza Abdallah Ahmed منشور: (2001)
• Quality Assessment of Dried Tuna: Water Adsorption Isotherm and Endogenous Microbial Death Kinetics
  بواسطة: Al Rizeiqi, Mohammed Hamed Juma منشور: (2002)
• Texture Profile Analysis and Moisture Isotherm of Gelatin Gel Extracted from Grouper Skin and Commercial Bovine and Porcine Gelatin Gels
  بواسطة: Al mahrouqi, Abdullah Issa Saif منشور: (2008)
• Adsorption Kinetics of Gelatin from Pharmaceutical Industrial Waste Water
  بواسطة: Al Majali, Yousef Mamdouh Moh'd منشور: (1998)