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عناصر مشابهة

• Quality Assessment of Dried Tuna: Water Adsorption Isotherm and Endogenous Microbial Death Kinetics
  بواسطة: Al Rizeiqi, Mohammed Hamed Juma منشور: (2002)
• Microbial and Physico-Chemical Characteristics of Goat Meat Dried by Different Methods
  بواسطة: Salman, Zeinab Mohammed Said منشور: (2005)
• Changes in the Physico-Chemical Properties of Palm Date Using Different Drying Methods
  بواسطة: Mechlouch, Ridha Fethi منشور: (2015)
• Quality Improvement of Dried Anchovies by Solar Driers
  بواسطة: Al-Saadi, Aaisha Khamis Rashid منشور: (2021)
• Pore Formation in Apple During Air Drying as A Function of Temperature
  بواسطة: Al-Zakwani, Intisar Mohammed منشور: (2004)