عناصر مشابهة

• Effect Of Whey Protein On Starch Hydrolysis During Digestion (Bio –mimicry)
  بواسطة: Ozaybi, Nawal Abd Allah منشور: (2012)
• Effect of Egg Yolk Substitution by Sweet whey Protein Concentrate and Isolate, on Sensory and Physical Properties of Gelato Vanilla Ice Cream
  بواسطة: Al Faifi, Mosa Suliman منشور: (2009)
• Effects of Roasting and Dehulling Stages of Sesame Seeds Used in the Production of Tahina and Halawa on Antioxidant Activity, Oil Quality and Functional Properties of Protein
  بواسطة: العوامله، نسرين عبدالفتاح قاسم منشور: (2017)
• Thermomechanical analysis of heat-induced denaturation and gelation of whey proteins
  بواسطة: Banjar, Nedaa منشور: (2012)
• Production of Lactic Acid from Cheese whey by Bacteria
  بواسطة: Al Dmour, Seif M. منشور: (2007)