5

عناصر مشابهة

• Effect of Using Different Levels of Camel Fat "Hump Fat" on Physiochemical Composition of Sausage from Beef Camel and Chicken
  بواسطة: حسن، حسن الهادي منشور: (2022)
• Influence of addition of solid fat fraction of winterized olive, olive oil and aleppo pine (pinus halepensis) seed's paste on some physicochemical and sensory properties of frankfurter
  بواسطة: Al Slaihat, Abed Hammad Abd Allah منشور: (2014)
• Soft Rot Disease on Vegetables in Jordan: Host Range, Susceptibility of Different Potato Cultivars to the Infection, Effect of Planting Date and Inoculum Sources
  بواسطة: Nasir, Omar Rajeh M. منشور: (1997)
• STUDYING THE EFFECT OF GARLIC, CORIANDER AND PAPRIKA ON SOME PROPERTIES OF FRANKFURTER
  بواسطة: Al Assaf, Rand Ahmad Khalaf منشور: (2003)
• Instrumental - Sensory Texture Evaluation and Storage Stability of Geelbeck Croaker Sausage
  بواسطة: Alwaili, Humaid Ali Abdullah منشور: (2006)